shortcode

mpesa

  • if facebook circle color 107175
  • if twitter 246011
  • if youtube circle color 107167

The ISO 22001 implementation training is meant for Quality Assurance Managers, Food safety team leaders, process Auditors, Quality controllers, quality inspectors Practising professionals and Managers in Industry/Organizations who intend to or are implementing ISO 22001 Food Safety Management Standards.

The aim of the training is to familiarise industry with the contents and requirements of ISO 22001 Standard on Food safety Management. Systems - Requirements and the implications on existing established systems based on other standards such as Hazard and Critical Control Points (HACCP).

The three day course interprets the scope of ISO 22001 as it relates to safety in the food chain and gives a practical experience on developing and implementing a food safety system that conforms to the requirements. At the end of the three-day course participants will understand the requirements of ISO 22001 and how to translate them into activities within their processes. They will also be able to develop the necessary documentation as required by the standard

Visitor Counter

  • 2123682
    Today2354
    Yesterday5414
    This_Week27575
    This_Month80099
    All_Days2123682

© 2019 Kenya Bureau Of Standards (KEBS)