Training on hygiene practice is meant for Quality Assurance Managers, F&B Supervisors, chefs, Food safety team leaders, process Auditors, Quality controllers, quality inspectors, Practising professionals and Managers in the field who intend to or are implementing safe Food Standards.
The aim of the training is to familiarise industry with the contents and requirements of the Standard on Code of practice for hygiene practice for food service establishments and catering service.
The two day course interprets the scope of the standard as it relates to hygiene and safety in the food chain and gives a practical experience on developing and implementing a safe food environment that conforms to the requirements. At the end of the two-day course participants will understand the requirements of the code and how to translate them into activities within their operations. They will buy viagra in mexico also be able to develop the necessary documentation as required by the standard