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Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry

ISO 22000:2018 is out!

Read the guide lines document.

Click on the links belows to download the documents

Updated List of Consolidators (03 April 2019)

Consolidators Registration Form

Download the Document on the link below; 
KEBS REGISTERED CONSOLIDATORS

For a detailed document please click here to download.

24th May, 2018 | In a bid to ensure standards are adhered to in relations to bottled water, the Kenya Bureau of Standards (KEBS) today had a meeting with over 350 players in the water sector and took them through the requirements in bottling water. KEBS Managing Director, Charles Ongwae, assured Kenyans that its key role is to facilitate trade, protect consumers from harmful substandard products and also protect the environment.

For More Infomation Download the Documents Below:
KEBS ENGAGES WATER BOTTLING FIRMS ON NEW REQUIREMENTS

ILLEGAL OPERATING FIRMS

1. WATER STAKEHOLDERS WORKSHOP

2. PRESENTION - REQUIREMENTS FOR WATER CERTIFICATION

3. DRINKING WATER WORKSHOP 24TH

4. WATER CODE OF PRACTICE (KS 459 pt 9)

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© 2019 Kenya Bureau Of Standards (KEBS)