English
Chinese (Simplified)
French
Japanese
Russian
Spanish
SwahiliCLICK HERE to download the KIMS manual
- Home
- Who We Are
- What We Do
- Standards Development
- About our Standards
- Technical Committees
- Application for TC Membership
- Technical Committee Feedback Form
- Standards Under Public Review
- Standards Under Systematic Review
- Standards Proposed for Adoption
- Call for comments on Draft Africa Quality Policy
- East African Standards
- SAC Approved Standards
- Gazetted Standards
- WTO/TBT National enquiry point
- National Executive Codex Committee
- Biosafety
- The Kenya National Committee of the IEC (KNCIEC)
- FAQs(Standards)
- Quality Assurance and Inspection
- Market Surveillance
- Testing Services
- Metrology
- National Quality Institute
- Certification Body
- About KEBS Certification Body
- Certification Schemes
- Quality Management System (QMS)
- Food Safety Management System (FSMS)
- Environmental Management Systems (EMS)
- Information Security Management System (ISMS)
- Food Management System Standard (FSSC)
- Good Manufacturing Practice (GMP) Certification
- Good Hygiene Practices (FSCE) Certification
- Occupational Health and Safety Management Systems (OHSMS)
- Other Certification Schemes
- Certified Firms
- Certification Steps
- Certification Policies
- Management Systems Auditors
- Auditor Confidentiality
- Feedback, Complaints and Appeals
- Frequently Asked Questions
- KEBS CB Automated Management System
- Standards Levy
- Standards Development
- Customer Care
- Careers
- Media
- Online Services
- Free Kenyan Standards
- NQI Call for Proposals Form