KEBS provices certification solutions to ensure food safety

Food safety: Practices promote Universal Health Coverage

New standards to benefit horticulture industry 

Download August 2022 Newsletter 

• KEBS Unveils 102 New Standards The bureau releases new standards on food, motorcycle helmet liners, cosmetics , oil, gas
• Consumer Privacy
• Construction Standards
• Foos safety for health

Download Newsletter February 2022

• KEBS ready to support business recovery as the economy reopens
• Local entrepreneurs and innovators meet at the 3rd Annual Innovation Pipeline webinars
• KEBS warns against illegal repackaging of food products
• Harmonization of EAC Standards Fosters Regional Trade

The Monthly Newsletter of October 2020

• KEBS publishes protocols for importation and trade in used textiles and shoes (Mitumba) Curbing substandard products through ‘Wajibika na KEBS’ Initiative
• Live, Grow, Prosper with KEBS
• Food Additives: Safe use, regulatory control and empowering consumers
• The role of comparable measurement in today’s globalized

The Monthly Newsletter of September of 2020

• From the Corporate Communications Manager’s Desk
• KEBS in the fght against COVID-19 Standards supporting the fght against COVID-19
• Measurement in health - The key to patient safety
• Testing for global trade
• First female ARSO president making great efforts for Africa standardization
• Business continuity and risk management, when the unexpected happens Prevention of aflatoxin contamination
  key for food and livestock feed safety
• Harmonisation of EAC standards fosters regional trade
  
  The Benchmark Issue 6 2020

• Food Safety, Global Concerns, and the Role of the Kenya Food Industry

• Prevention of aflatoxin contamination key for food and feed safety

• KEBS moves to enhance quality and safety of animal feed with new standards

• Food standards, the foundation of achieving food safety

Please click below to download the August KEBS Newsletter

The Monthly Newsletter August 2020

• KEBS Moves to Ease the Product Certification Process With Revised Standardization Mark Scheme
• Local manufacturer feted with Diamond Mark of Quality
• KEBS urges the use of calibrated and certified Infrared thermometers to contain COVID-19 spread
• Kenya Joins the World in Marking World Metrology

Please click below to download the July KEBS Newsletter

The Monthly Newsletter July 2020

• Adherence to Standards Key to Combating COVID-19
• Business Continuity and Risk Management, When the Unexpected Happens
• KEBS warns against sale and use of substandard hand Sanitizers
• KEBS warns against production, sale, and use of substandard face masks

Please click below to download the June KEBS Newsletter

The Monthly Newsletter June 2020

• Developing Standards for the Big Four Agenda
• One-on-One; Mr. Ken Wathome, The Chairperson National Standards Council
• Testing of Fruit Concentrates and Meat
• DNA: An innovation by KEBS Up-close with Mr. Eddy Njoroge, The Incoming ISO President
• Setting the Standards in Adventure Tourism
• How Standards for Water Re-Use Can Help Address Water Scarcity Challenges

For the a copy of the Document please click on the link below

The Benchmark Issue 5 2019

• KEBS’ New Chapter to Consolidate Gains
• Social Feeds
• Standards for Smarter Cities
• News Roundup

For the a copy of the Document please click on the link below

The Benchmark Issue 3 2018

Newsletter Highlights

• Importing a used Motor Vehicle?
• KEBS : Management of Aflatoxin
• Consumer Insight, consumer's role in countering substandard products
• The role of supermarkets, Rettail, Wholesale and Hardware Outlets in raising the Quality Products.
• Understanding the need for a chang'aa standard

July - Sept 2011 Issue

Newsletter Highlights

• KEBS certification Body Acquires 17021 Certification
• Assessments and classification of Hotels and Restourants
• Creating a compettitive Africa through knowledge management

Jan - Mar. 2011 Issue

Other Newsletters Releases

1. Oct - Dec. 2010 Issue

2. Apr - June 2010 Issue

3. Jan - Mar 2010 Issue

4. Oct - Dec 2009 Issue

5. July - Sept 2009 Issue