Good Manufacturing Practices are procedures and best practices undertaken to remove, reduce and control physical, chemical and biological hazards in the processing setting. The practices are important enrichment to an Operators' food safety management system, increasing customers' confidence in your commitment to producing and trading in safe products. GMP can form a foundation upon which Operators could develop and implement other food safety systems such as HACCP and ISO 22000. GMP certification ensures the integrity of an Operators food manufacturing processes as well as compliance with food safety regulations.