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DRAFT DKS 2890:2018 FOOD FORTIFICATION PREMIX AND FORTIFICANTS — SPECIFICATION

This Draft Kenya Standard have been prepared by the Nutrition and Foods for Special Dietary Uses Technical Committee in accordance with the procedures
of the Bureau, and is now being circulated for public comments.
The Committee would appreciate any comments on this Draft Standard, which should be submitted before 31/10/2019 using the attached template. It will
also be appreciated if those who have no specific comments to make but find the draft standard generally acceptable can notify us accordingly.
Suggestions entailing amendments of the text should include wording preferred and the relevant clause number quoted against any comments made.
This draft standard is subject to change and should not be referred to or used as a Kenya Standard.All correspondence pertaining to this draft standard should be addressed to the
Managing Director, Kenya Bureau of Standards for the attention of Peter Mutua.

Letter for Public Review

Draft dks 2890:2018 food fortification premix and fortificants — specification

Comments Template

The following are Standards for Public Review under Cocoa and Cocoa Products:

Cocoa powder - Specification Part 2-cocoa sugar mixture.

Cocoa butter Specification.

Chocolates - Specification.

Download the documents below for more details;

GRASS HAY PUBLIC REVIEW DRAFT
LEGUMES HAY PUBLIC REVIEW DRAFT
LETTER FOR PUBLIC REVIEW KS-2832
COMMENTS KS-2832

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