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Marks Of Quality

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Fortification Logo

Food fortification is the addition of one or more vitamin and/or mineral to a food (usually referred to as food vehicle) to correct or prevent a demonstrated micronutrient deficiency.

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Standardization Mark

This is a mandatory product certification scheme for locally manufactured products provided for under section 10 of the Standards Act Cap 496, Laws of Kenya.

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Diamond Mark

The Diamond Mark of Quality (also referred to as D-Mark) is a voluntary product certification scheme operated by Kenya Bureau of Standards (KEBS). It is mark of excellence awarded

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Import Standardization Mark

KEBS developed and implemented secure Quality Marks / stickers complete with Track and Trace software

Click here to download the ISM Application Form

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