The Kenya Bureau of Standards is in the process of reviewing the Kenya Standards as detailed in the attached list of Kenya Standards for Systematic Review.
We are therefore seeking views from potential users in respect of relevance and effectiveness of the attached standards in addressing current market needs, regulatory needs and scientific and technological development.
The Standards are available at the Kenya Bureau of Standards Information Centre.
This Draft Kenya Standard has been developed by the Cereals and pulses Technical Committee in accordance with the procedures of the Bureau, and is now being circulated for public comments.
COMMENTS TEMPLATE VARIETIES BLEND RICE
COMMENTS TEMPLATE PISHORI RICE
This Draft Kenya Standard has been prepared by Animal Feeds Technical Committee in accordance with the procedures of the Bureau and is now being circulated for public comments.
Public review draft KS 2543 – 1_2023
This Draft East Africa Standard have been harmonized by the EASC/TC 015 Oilseeds, edible fats and oils. Technical Committee in accordance with the procedures of the Bureau and is now being circulated for public comments.
Click on the links below to download the documents:
DEAS 1169-2023 MACADAMIA NUT IN SHELL
DEAS 1170-2023 Cashew flour – Specification
FORM D-Partner States Comments and Observations Form DEAS 1169-2023
FORM D-Partner States Comments and Observations Form DEAS 1170-2023
FORM D-Partner States Comments and Observations Form DEAS 1171-2023
This Draft East Africa Standard have been harmonized by the EASC/TC 015 Oilseeds, edible fats and oils. Technical Committee in accordance with the procedures of the Bureau and is now being circulated for public comments.
Click on the links below to download the documents:
DEAS 1168-2023 EDIBLE COCONUT OIL
DEAS 887-2023 CRUDE AND SEMI REFINED
FORM D-Partner States Comments and Observations Form DEAS 887-2023
FORM D-Partner States Comments and Observations Form DEAS 1168-2023
This Kenya Standard was prepared by the Yarns and Fibers Technical Committee under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of Kenya Bureau of Standards.
Cereals and pulses are generally packed in natural fibre bags. This standard has been prepared to meet the need to preserve the quality of the packed product and the need for constructional suitability of the bags. Since cereals/pulses have different densities and sizes, the standard addresses the common weights and the corresponding sizes of bags suitable for packing them. The strength of bags, being an important handling parameter, is also addressed in the standard.
Click on the following links to access the documents:
Click on the links below to download the documents:
This draft East Africa Standard has been prepared by the Plastic and Related Products Technical Committees in accordance with the procedures of the Bureau, and is now being circulated for public comments.
Click on the following links to download the documents: