Food and Agriculture laboratory offers fully comprehensive and high-quality testing services for a wide range of scope in the area of food and agricultural products. With over 30 years of experience, Food and Agriculture experts and laboratories are equipped to meet customers’ testing, timeline and product needs. As regulations change and technology advances, our knowledge and expertise ensure that customer products and business are prepared to meet evolving demands. The laboratory is accredited to ISO/IEC 17025 by SANAS in over 30 parameters.

We uses testing methodologies according to standard methodologies (KS, EAS, ISO, EN, BS, AOAC, etc.) and have expertise in developing tailored analytical methods and performing method validation for specific testing applications.

The laboratory is a provider of EAC PT; providing the largest scope of matrix in the region for cereal products, animal feed, black tea and UHT milk and also provides inter-laboratory comparison for different matrices as per customers needs.

With over 20 experienced laboratory analysts, Food and Agriculture analyses nearly over 15,000 samples annually. The laboratory provides testing services for KEBS internal programmes, State agencies, KDF, research and other learning institutions, private sectors, Food and Agricultural industries, within and beyond the Kenyan borders.