KEBS5TH ANNUAL MANAGEMENT REPRESENTATIVES AND AUDITORS' CONFERENCE
Sustaining Excellence Quality and Compliance in a Changing World
KEBSCONSUMER PROTECTION WEBINAR
KEBSEUROCODES SENSITIZATION WEBINAR
KEBS11TH QUALITY ASSUARANCE IN LABORATORY TESTING SEMINAR
KEBS5TH MR & AUDITORS CONFERENCE
Theme: Sustaining Excellence: Quality and Compliance in a changing World
KEBSKENYA QUALITY AWARDS
Call for Expression of Interest!
MarketingWAJIBIKA NA KEBS
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ICTKEBS Self-Service App
Verify the authenticity of KEBS' Marks of Quality!
MARKETINGSMS VERIFICATION
SMS Verification Service 20023
Workshop For Healthcare Institutions
KQA Winners 2024-2025
Standards for sustainability (S4S)
Fortification Mark
Food fortification is the addition of one or more vitamin and/or mineral to a food (usually referred to as food vehicle) to correct or prevent a demonstrated micronutrient deficiency.
The Diamond Mark of Quality (also referred to as D-Mark) is a voluntary product certification scheme operated by Kenya Bureau of Standards (KEBS). It is mark of excellence awarded.
This is a mandatory product certification scheme for locally manufactured products provided for under section 10 of the Standards Act Cap 496, Laws of Kenya.