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The Kenya Bureau of Standards intends to adopt the International Standards as detailed here below 

Number 

ISO   21569.:2013 Ammendment 1 

Title

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products —Qualitative nucleic acid based  methods... Ammendment 1

Scope: 

The document captures the clauses in ISO 21569 :2005 where amendments have been made on the original document.

 

Download Appendix DD_ Adoption Proposal Form 21569 amnd 1

 

Number 

ISO 21569:2005

Title

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products —Qualitative nucleic acid based  methods.

Scope: 

This International Standard describes the procedure to qualitatively detect genetically modified organisms

(GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main

focus is on polymerase chain reaction (PCR) based amplification methods.

It gives general requirements for the specific detection and identification of target nucleic acid sequences

(DNA) and for the confirmation of the identity of the amplified DNA sequence.

Guidelines, minimum requirements and performance criteria laid down in this International Standard are

intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories.

This International Standard has been established for food matrices, but could also be applied to other

Matrices (e.g. feed and plant samples from the  environment)

 

Download Appendix DD_ Adoption Proposal Form 21569

 

 Number 

ISO   21570.:2013 Ammendment 1

Title

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products —

Quantitative nucleic acid based methods-

AMENDMENT 1

Scope: 

The document captures the clauses in ISO 21570 :2005 where amendments have been made on the original document.

 

Download Appendix DD_ Adoption Proposal Form 21570 amnd 1

 

 

Number 

. ISO   21571.:2013 Ammendment 1 

Title

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products —

Nucleic acid extraction-

AMENDMENT 1

Scope: 

The document captures the clauses in ISO 21571 :2005 where amendments have been made on the original document.

 Appendix DD_ Adoption Proposal Form 21571 amnd 1

 

 

The Kenya Bureau of Standards intends to adopt the International Standards as detailed here below

Number: ISO 20716:2022 

Title: Oolong tea — Definition and basic requirements

Scope: This This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.

It also specifies the packing and marking requirements for oolong tea in containers.

It does not apply to scented/flavoured teas.

 

Download Adoption Proposal

 

The Kenya Bureau of Standards intends to adopt the International Standards as detailed in the document links below:

ARS 833:2017

ARS 834:2017

ARS 854:2016

 

The Kenya Bureau of Standards intends to adopt the International Standards as detailed in the document links below:

ARS 1101: 2018

ARS 1102: 2018

ARS  874: 2014

 

The Kenya Bureau of Standards intends to adopt the International Standards as detailed here below

Number: ISO 6079:2022 

Title: Instant tea in solid form — Specification

 

Click on the document below to download the Adoption form:

STA-SDV-OP-04-F1 ADOPTION PROPOSAL FORM FOR TEA TC DEC 2022

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